It’s hard to imagine a better backdrop to a restaurant than St. Paul’s Cathedral in London, and the setting to Barbecoa by Jamie Oliver certainly is spectacular. I’ve eaten here quite a few times, and have always considered it a ‘safe choice’. I’d been less than impressed with Gordon Ramsay’s place in the same building less than a week earlier, so would this place do any better?
Month: February 2017
I’ve been going to MASH London a couple of times a year for the past few years. Despite being round the corner in Soho from my favourites Gaucho and Hawksmoor, I find this a ‘safe bet’ with a good range of meat, an amazing setting. What’s the verdict this time?
Gordon Ramsay’s Bread St. Kitchen in One New Change takes the honour of my first Rib Eye steak review. Slap bang in the middle of the city, in the same building as Jamie Oliver’s Barbecoa, I had high hopes for this highly-reviewed restaurant. I found a brilliantly cooked, but mainly flavourless steak, and slightly strange service…