[rating meta_key=”cooking”]
I’ve eaten at Goodman many times, so I knew what to expect when I ordered a “medium” rib eye: a perfect rib eye steak. Suffice to say, this was the best steak I’ve eaten all year. Not only was the steak perfectly cooked, the texture was nicely charred on the inside, but lovely and tender on the inside – just perfect.
[rating meta_key=”flavour”]
I went for the bog standard rib eye on the menu, and I suggest you do the same. No matter whether it was corn or grass fed, dry or wet aged, I honestly don’t care – this steak was absolutely delicious.
[rating meta_key=”fries”]
I’d call these “chips”, not “fries”. The chips were too fat for my liking, but they were the best fat chips I’ve had in a while, and they’re just about thin enough.
[rating meta_key=”service”]
Our waitress was nice enough – not overly friendly, but perfectly functional and keen to ensure we were seen to. The service here isn’t formal at all, and seemingly they make no attempt to be.
[rating meta_key=”decor”]
This is a relatively small restaurant, and is fairly dark. The table setups are nice enough, and it has the feel of a traditional place. I like the setting. The restrooms are however down a dingy staircase, and fairly small.
Image credit: Goodman website
[rating meta_key=”value”]
No starter, but including a main and desert, and this came to just over £120 for two including no alcohol. A bit more than usual, but still pretty decent.
[rating meta_key=”other”]
I like the breads here, but obviously nowhere near as good as Gaucho’s cheesy balls.
[rating meta_key=”overall”]
This is the best steak I’ve had in 2017 to date. If they fixed the fries, this place would be a full five stars. Enough said – pay Goodman a visit